Very healthy and quick dinner for these steamy days.
It is served as a light dinner with natural yogurt or buttermilk. Good apetite!
One of the typical dishes for macrobiotics will appeal to others as well, especially those who can’t resist vegetables.
Easy to prepare, tasty and special stuffing - here are good ideas for a nutritious lunch! The secret of a nicely raised soufflé is in carefully adding solid snow to the base mixture.
The grainy structure of this light salad made of cooked cous-cous perfectly accepts chopped walnuts, which complete the taste with their sweetness and mild bitterness. The added vegetables and mint make it extremely refreshing.
Frittatas or scrambled eggs are prepared everywhere, and in Istria they are almost a cult folk dish. The choice and preparation depend on how much imagination you have, what your taste is and what you have in the fridge, such as prosciutto, bacon, asparagus, tomatoes, spring onions or cheese.
The filling of tender zucchini, edam and fresh cheese classifies this pizza as a light and juicy dish, and many vegetarians would like it on the pizzeria menu. In the meantime, be sure to try to prepare it at home, it's not hard!
Bulgur is often used in the preparation of salads, and as it has a slightly nutty taste, it goes well with this salad with spring onions, cherry tomatoes, sweet corn and fresh ginger. You can further enrich the salad with roasted pine nuts.
If you like vegetables, prepare vegetable fritters from carrots, cauliflower, broccoli and kale. You can also add sesame seeds, flax or others, according to your wishes.
We will shorten the time of pie preparation with frozen puff pastry, and cover the dough with all the vegetable pearls - from garlic and beans to zucchini. After the drink, we will arrange a decorative arugula and serve.