great substitute for rice !!!!!!
Serve with a green salad with a little red chicory!
If you study the diet by blood type, you will find that the lucky ones with blood group B easily combine foods of animal origin, fruits and vegetables. Serve spicy basmati rice with saffron as a side dish with a main course or a separate light meal.
You are fed up with all the classic sauces and wanted to serve something original with light meat and rice, but with the ingredients you always have at home. Creamy carrot sauce is exactly what you are looking for!
Turkish ethno dishes remind us that small snacks "in a hurry" are much older than modern fast food, and Jasna Tomić revealed to us pide, buns made of leavened dough with a filling of meat, vegetables and cheese.
A phenomenally good chickpea spread is a dish you must fall in love with! Fresh, juicy, awakening aromas of hummus are part of Arabic cuisine, and were originally served as a dip for hot cakes. Be sure to try it!
A little anger comes in handy here and there, just enough to shake off the monotony of everyday life. Strongly spiced cabbage with ginger and hot peppers will wake you up from your winter lethargy, and maybe even produce new ideas!
He loves roast meat, sarmis and other meat dishes with sauces. And while the thing seems quite simple, the difference is made only by small secrets, such as the addition of butter and hot milk. We are talking of course about mashed potatoes.
One of the better faces of the salad is this salad with simple names and preparations, and full of splendor in ingredients and topping.
Butter is one of the oldest national Latvian dishes. It consists of milk and dairy products, as well as cereals, potatoes, vegetables, or fish, meat and other foods. Serve skabu butter with barley with boiled potatoes.