Bulgur-stuffed peppers

Preparation steps

• Chop the eggplant and red onion into smaller cubes and sauté a little in the olive oil.
• Peel a squash, grate it and chop it into small pieces, as well as dried tomatoes-parsley-celery-garlic and add everything to the rest of the vegetables.
• Add spices and tomato sauce and mix everything together for 10 minutes.
• Turn off the hob, and add half-cooked bulgur to the vegetables. Mix everything well and leave to cool a bit.
• Place one part of the filling on the bottom of the bowl, and the other part fill the peppers and arrange them over the bulgur.
• Add just enough water to cover the bulgur. In a preheated oven at 200 degrees, bake the peppers for 30 minutes.
• add a little more water if necessary.