Bulgur salad (Kisir)

The best salad, bulgur and vegetables are a great combination for me.

Preparation steps

Steam the bulgur in hot water and leave it covered for about 30 minutes, while the bulgur softens, prepare the vegetables and chop finely, when the bulgur is already soft, mix the spoon until it starts to sink, then add a spoonful of tomato puree and pepper, then mix the olive oil, vinegar, salt and mashed peppers all mix well then at the end all the vegetables finely chopped not too much, finally squeeze half a lemon and stir and the salad goes to the refrigerator and refrigerator.

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