bulgur salad with fresh vegetables
Pour boiling water over the bulgur, use enough water to cover the whole amount of bulgur. Leave it to stand for 20 minutes. I know that some people choose to prepare bulgur by cooking, but I prefer this method described above. In this way, the bulgur preserves its shape, strength and no shapeless sticky mass is obtained.
When you feel down, it’s time to treat yourself to a large dose of natural vitamins from freshly squeezed juices! An attractively colorful glass of refreshing beetroot, carrot and lemon drink will work on your beauty both inside and out!
If you are bothered by a boring winter cough, prepare a warm drink with caramel and cherry flavor. A little tip: to make the caramel work better, sprinkle the sugar with water first, and after heating over a low heat, pour boiling water over it.
Roasted pine nuts or grated parmesan will give an already excellent dish an extra Mediterranean "flavor". The aroma was provided by oregano, chili, olive oil and garlic, and without the peeled tomatoes, rice spaghetti and soy flakes it would not work.
What sets this dish apart from others and makes it recognizably Indian is the use of turmeric and garam masala - a mixture of dry fried and ground cinnamon, cloves, black pepper and cardamom, sometimes coriander or cumin.
If you have blood type AB, it is recommended that you consume all foods, but with the right combination. You probably have a sensitive digestive system, so light meals, such as a refreshing young spinach salad, suit you.
Cream soups are very in, and especially light like this excellent zucchini soup which, just a little thickened, you can also serve as a sauce.