Bulgur pilav

I got a bulgur (bigger) and a recipe from a friend from Turkey. I really liked it and decided to share it with you.

Preparation steps

Heat the oil to a medium temperature, add the red onion and fry it until it turns yellow. Add the garlic and fry for a few more minutes.
Add chopped tomatoes, basil, oregano. Simmer for a few minutes and add the bulgur, stirring well.
Add the hot chicken base (I usually boil the chicken a little and leave the water for the soup, and I can also buy chicken cubes, bases, etc.), mix well and cover with a lid, reduce the temperature and simmer for about 5-6 minutes.
Mix together honey, tomato concentrate, a little water, salt, pepper, cumin, turmeric and add to the bulgur.
Cover and cook for about half an hour or until the bulgur absorbs all the liquid. Turn off the heat, sprinkle with fresh parsley and let it stand for another ten minutes.

Beans on stew

Enjoy the simple preparation of stewed stew with diced meat, beans and bulgur, which will delight lovers of light meals.

Bulgur fritters with sauce

We suggest you try this variant of exotic bulgur fritters with the addition of mayonnaise sauce, lime juice and sweet cream. Fans of spicy taste will especially enjoy the fritters.

Bulgur pilaf with apricots and pine nuts

We suggest that you definitely prepare this combination of bulgur pilaf with apricots and pine nuts, because everyone who tries it enjoys its great taste. Serve with chicken fillet, and you can replace apricots with raisins or sliced dates.

Bulgur salad (Tabbouleh)

Tabbūle in Arabic means “a little spicy”. This refreshing salad with bulgur and tomato is spiced “only” with spring onions, parsley and mint. It is a real summer choice of dishes with a cool effect.

Bulgur with tomatoes

For all those to whom bulgur is still unknown, it is partially cooked, dried and coarsely ground wheat. This low-calorie dish with the addition of tomatoes is a friend when we can't cook for a long time, but also an ally of a healthy lifestyle.

Veal and bulgur with zucchini and apples

Excellent veal steaks will get a whole new flavor when served in combination with zucchini, apples, sweet cinnamon and bulgur. New flavors will definitely conquer your kitchen.

Rosa Cooking