Bulgur pilav

I definitely recommend this fine and light pilaf with cooked chicken. Make it for lunch when you’re cooking coca soup, so am I today. First coconut soup then bulgur pilaf and lettuce. Divota :)

Preparation steps

Fry the chopped onion and finely chopped dried tomatoes in a little butter. Add the finely chopped cooked coca meat. Use the coca that was cooked for the soup, as well as the stock with which we will later pour the bulgur. Add 2 tablespoons of bulgur and fry all together for 2-3 minutes, stirring constantly.
Pour 2 tablespoons of soup stock and 1 salt of boiled hot water over the bulgur. Use the same salt for the measure we used for the bulgur. Let it boil and cook for about 5 minutes, then reduce the temperature to the lowest and stir constantly so that the bulgur does not stick to the bottom of the pan. When the hob has reached the lowest temperature, cover and leave for about 15-20 minutes for the bulgur to evaporate and pick up the liquid. Season during cooking, ie add all other spice ingredients, mashed tomatoes, worcester sauce ...

Barley and bean stew

A hearty dish from old Croatian cuisine is a wise combination of barley and beans from which a rich, thick, winter soup was created, which will serve as a main meal on cold days. If you add a teaspoon of cumin to it, you will prevent the "plus effect" of naughty beans!

Bulgur salad (Tabbouleh)

Tabbūle in Arabic means “a little spicy”. This refreshing salad with bulgur and tomato is spiced “only” with spring onions, parsley and mint. It is a real summer choice of dishes with a cool effect.

Bulgur with sesame

Much more prevalent in a vegetarian diet, bulgur is an integral part of this recipe. And sesame rich in magnesium and hazelnuts loaded with vitamins will not only make you feel better but make you look that way.

Krupnik

When the renowned American chef at work in Warsaw Michael Logozzo revealed to us that the last dinner on the Titanic began with the famous Polish barley porridge soup, we thought that this dish definitely deserves to be tasted in Vegeta's kitchen as well.

Salad with bulgur, corn and tomato

Bulgur is often used in the preparation of salads, and as it has a slightly nutty taste, it goes well with this salad with spring onions, cherry tomatoes, sweet corn and fresh ginger. You can further enrich the salad with roasted pine nuts.

Stew of barley porridge and green lentils

An excellent ricette is prepared from barley and dried meat in Slovenia, and the guest of this healthy dish is barley and super healthy lentils. Allow time to soak the lentils, barley and dried mushrooms and set aside another 40 minutes to prepare.

Veal and bulgur with zucchini and apples

Excellent veal steaks will get a whole new flavor when served in combination with zucchini, apples, sweet cinnamon and bulgur. New flavors will definitely conquer your kitchen.

Rosa Cooking