Bulgur pilaf with vegetables

Bulgur pilaf the Turkish way.

Preparation steps

Wash the bulgur well and set it aside to drain. Cut onions, peppers, carrots and zucchini into cubes. Heat the olive oil in a deep frying pan (porcelain or tefal). Add the onion and sauté until it changes color.
Then add peppers, carrots and zucchini and simmer for about 10 minutes.
Add the tomato puree and stir until it releases its scent.
Stir in the red pepper (spice).
Add the bulgur and mix everything together well.
Add salt and boiled water. Bring to a boil over high heat and then simmer over low heat until the bulgur absorbs all the water. Then mix it well and put kitchen paper on it, and a lid over the paper. Leave to stand for about 20 minutes.
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