Bulgur paprikas

Very tasty and healthy dish, with vegetables and bulgur.

Preparation steps

Peel a squash, grate it and chop it into small pieces
Heat the oil in a bowl and place the vegetables, fry lightly
Add spices
Then add the bulgur and water
Reduce the heat and let it cook lightly covered, for about 20 minutes (the bulgur cooks quickly but should combine well with the vegetables and spices)
Finally add a little parsley
Serve warm with a slice of toasted black bread.

Serving

This dish is vegetarian, but if you want a little meaty you can add sliced sausage of your choice or chicken cut into small pieces.

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