One very dear way for me to prepare bulgur ..
If necessary, add olive oil, because bulgur should be great! :)
If you go on a detox diet, one of the things you can look forward to on that arduous journey is colorful vegetable salads! Choose ingredients that are medicinal, with a diuretic effect, such as fennel and chicory.
Mimosa salad is distinctive just like its name. Prepare it from endive or buttermilk, add hard-boiled eggs and topping and serve as a small dish or appetizer.
Radishes are a very interesting ingredient in summer salads. It is recommended not to salt them, but season them with a topping with soy sauce, lime juice and brown sugar. Serve as an appetizer, side dish with baking or as a standalone dish.
One of the better faces of the salad is this salad with simple names and preparations, and full of splendor in ingredients and topping.
This salad needs to be prepared as much as six days before consumption, they say in Belgium, where this recipe comes from. The spices are bold and strong, so they need time to combine and penetrate the raw red cabbage.
Feruccio Hržić also joined the eco-trend on the wonderful island of Cres, offering simple, tasty and very healthy, traditional food to the guests in the picturesque inn "Beli", in the 4,000-year-old village of the same name.
Today is not your day for cooking? Nothing terrible, with this fine and nutritionally rich salad that you will prepare in just 20 minutes, none of the housemates will remain hungry or dissatisfied.
Curry is a spice tailored to salads, soups, meat dishes, but also vegetables. Inspired by the latter, we will make curry a harmonious whole with sweet potatoes, cabbage, peas and complementary spices. Fast and fine.