Bulgur (grain) with whipped cream

A simple recipe, reminiscent of wheat with icing and made very quickly (you only have to wait for the bulgur to soften) and it is very generous ...

Preparation steps

Soak bulgur for half an hour in warm water. If desired, after this time, cook (I do not cook) to make it soft, remove excess water (let it drip well) and put the bulgur in a suitable bowl, then add sugar, stir and leave to cool.
Add walnuts, almonds or hazelnuts, spices, rum as desired and raisins and mix and serve with firmly beaten whipped cream.

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