The recipe of the day is bulgur, so I join this recipe which is great and quick to prepare. The little ones also love it.
Due to its energy and nutritional value, bean and bean soup can also be a stand-alone dish. Simple to prepare, enriched with essential spices and vegetables, this soup will be an excellent source of vitamins and minerals.
Instead of the classic sandwich spread, try this one made from beans. With the right ratio of ingredients, where you can add spiciness if desired, the bean spread is complemented with tomatoes and mozzarella in a sandwich with a Mediterranean flavor.
With canned chickpeas, you can make this dish at any time, and it will replace a warm appetizer as well as a main course. Treat your body to something really useful and healthy!
Tabbūle in Arabic means “a little spicy”. This refreshing salad with bulgur and tomato is spiced “only” with spring onions, parsley and mint. It is a real summer choice of dishes with a cool effect.
Cheer up with pea and bean balls in a full plate of fine stew, and served with toasted bread it will be a real pleasure to taste and smell.
A side dish with bread crumbs so far might be reserved for beans try this time with beans. Additionally flavored with onion, wine and parsley, serve with roasted veal steaks. Good apetite!
Excellent veal steaks will get a whole new flavor when served in combination with zucchini, apples, sweet cinnamon and bulgur. New flavors will definitely conquer your kitchen.