Bulgarian salad

A rich and refreshing cheese salad, and simple, I got the recipe at the Park Hotel in Sandanski (Bulgaria) where I had lunch. Instead of pictures from those trips of mine, I provide you with recipes, which have won me over. I was thrilled with this salad because I love the combination of cheese and walnuts. We call it Bulgarian salad at home, but in the original it is called "Salad to Mama Slavka".

Preparation steps

Crush the cheese with a fork, add milream, then add finely chopped leeks.
Add the coarsely chopped olives, in quarters.
Stir well and add oil and salt, if you like, maybe a little pepper.
Finally, the crushed walnuts are mixed.
I just chopped all the ingredients and mixed in the cheese and cream.

Serving

Serve with toasted toast and a glass of white wine. This can be a very quick and easy salad for surprise guests, you can vary the ingredients, put onions instead of leeks, add some peppers or tomatoes… ..

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