Very simple and done quickly
Serve like any salad, it goes well with everything.
Hot or cold, main course or side dish - choose for yourself! A light salad of squid and roasted vegetables is equally delicious in both cases, and will go well with boiled new potatoes sprinkled with chopped parsley.
Al dente - pasta cooked so that it feels under the teeth, is an ideal way to prepare macaroni for salad. With cubes of boiled chicken, colorful vegetables and a creamy topping, this undemanding dish will satisfy even the hungriest!
A Chinese proverb says, "A bowl of good soup can win everyone's heart." For starters, it will win yours! You will easily get the typical ingredients of this exotic, but accepted all over the world cuisine in larger Croatian stores.
Perfectly roasted vegetables will delight fans of vegetarian cuisine, and with ajvar from it will be an unforgettable pleasure of a dish baked outdoors.
We have already attracted you to exotic flavors, so the excellent combination of chicken breast and apricots will not surprise you at all. Spices such as pepper and curry will ensure a complete atmosphere, and sweet cream will give a French flair to the meat salad with apricots.
For a fruit salad, you can combine the fruit depending on the season, preferences and tastes, but by no means neglect the colors either. And they open just yet!
Add sweet corn, red chicory and purple onion to the refreshing taste of pickles, and pour over the topping. The result will be a wealth of colors and flavors that will not leave anyone indifferent.
This salad needs to be prepared as much as six days before consumption, they say in Belgium, where this recipe comes from. The spices are bold and strong, so they need time to combine and penetrate the raw red cabbage.