What can I say .... a favorite for years in our family
Would you like to make a more concrete winter? Add her fish! This winter, admittedly, won't last all winter, but it doesn't matter - it will flare up in an instant anyway!
Celery is highly valued for its aromatic and medicinal properties. It has an intense aroma and a spicy taste, a bit salty, so it should not be seasoned too much.
Let's take matters into our own hands and cook a real homemade jam with an unforgettable taste that goes back to childhood and the time when it was made by diligent grandmother's or mother's hands. It’s great in pancakes and cakes or simply on bread with white coffee!
The cherry was created by crossing a sweet home-grown cherry with a wild one. Without it, we can’t imagine Sacher cakes, Black Forest, griote and homemade cherry syrup. In addition, it is rich in 3A: anthocyanins, anticoagulants and vitamin A.
Do you have an excess of fresh kiwi and want to "preserve" it for days when it is no longer fresh? It doesn't matter if you are not a fan of preparing for the big winter and if you haven't done it yet - cook the jam. With the help of Dolcelin, Želina's preparation is simple, and the jam is ready in an hour.
In cauliflower, inflorescences and leaves are used for eating. It is most often prepared cooked with salad spices. It can be poached, fried and, as in this case, pickled as a winter vegetable. A dish like our grandmothers did.
With the look of an attractive jar, you will get if you arrange the layers of vegetables alternately with the layers of onions, fresh peppers and pepperoni. This interesting winter will also serve as a nice gift for friends.
Armoracia rusticana, sharp, spicy and caustic taste in this combination with eggs, mayonnaise and chives is eaten on holidays, but also on quite ordinary days. If none of this sounds familiar to you, we’ll tell you it’s horseradish.