I got the recipe from a colleague, these cookies do not leave anyone indifferent
Tradition dictates that you prepare a pear for the Christmas holidays. As a departure from your traditional recipe, we suggest this one with almonds and apricots.
ANZAC (Australian and New Zealand Army Corps) cookies were designed by women soldiers in World War I, out of the need to provide them with caloric and nutritious food that will not spoil. Biscuits are still sold in Australian stores today.
This salad does not lack aromaticity. It combined olive and pumpkin oil, apple cider vinegar, parmesan, pine nuts, arugula, onions, garlic and cod, along with a few other ingredients and promised us a real culinary event.
Turopolje has had a sumptuous table since ancient times. And this specialty speaks of the abundance of landscaped fields and well-fed feathered flocks. In any case, the goose prepared differently than usual.
A traditional, very favorite, common but festive cake of continental Croatia. The Hungarian woman who hid his name has not been discovered, but the charm of this cake is given by the sheets of dough baked separately and coated with cream.
Be prepared from any seafood, brodet is not a top delicacy - without polenta. Of course, it can be instant.
Light as a cloud, silky texture and delicate taste, the English favorite cheese cake, is a phenomenal choice for "something sweet with coffee".
Can you imagine the Christmas and New Year euphoria without the fine star cookies? And we thought the answer would be “no,” so we decided to reveal all the secrets of delicious hazelnut stars to you. Don't keep them to yourself!