Bulgarian roses

Preparation steps

• in 150 ml of milk put 20 g of fresh yeast, a teaspoon of sugar and a pinch of salt and in a bowl stir 350 ml of milk and half a kilo of lard
• add 3 egg yolks and flour as needed to make a smooth and fine mass
• leave to rise cover with a cloth then spread the dough on the work surface and cut into cubes
• put a spoonful of filling in the middle and bend the ends on each side so that it looks like roses
• put the baking paper in the pan and bake the roses until they get a nice yellow color
• fil-3 egg whites 4-5 teaspoons of sugar and 150 g of ground walnuts mix with a mixer