Almo Chatlak recommends this kebab as one of the most famous Bulgarian dishes. Simple but very tasty!
Serve sprinkled with onions, hot peppers and chopped parsley with mashed potatoes and lettuce.
With this spread, enjoy light snacks on your favorite bread.
The gourmet highlights of steak lovers certainly include classic combinations with fresh mushrooms. If you like a little more fiery challenges, season the sauce with hot peppers.
Caponata is a favorite throughout Sicily, a refreshing and picturesque summer dish of eggplant and tomato, as they say "the living taste of a passionate Sicilian kiss of the sun".
This light eggplant dish, apart from vegetarians, will be enjoyed by everyone who loves vegetables.
Ham in bread is usually baked for Easter, New Year and various big celebrations. If you want its smell and taste, you can coat a smaller piece of ham with the dough.
Add a refreshing pomegranate flavor to a plain steak. Pork, turkey or duck go surprisingly well with fine pomegranate juice.
A lot has changed since the Renaissance days, but pea soup tastes just as good today as it did then. You can also adapt the original recipe to the season by using frozen peas, and cut the cooked meat and serve it in soup.
Spring rolls, a popular Chinese dish that symbolizes well-being and is a must on the Chinese New Year's menu, can be prepared the day before, and after only a few minutes of frying, served crispy and still hot.