Bulgarian pie with vegetables

My grandmother adored her, and I avoided her :) Then a year ago I came across a recipe in my grandmother's notebook and decided to change something…. "usual" flour I replaced with flour with semolina, added vegetables and….

Preparation steps

Peel a squash, grate it and cut it into small cubes.
Whisk the egg whites.
Whisk the egg yolks with yoghurt, oil and baking powder.
Add flour and slowly stir in the egg whites.
Add diced cheese, mix slowly, then add vegetables, stirring gently.
Pour the mixture into a greased mold and bake at 250 C for about 20 minutes. then reduce to 200 C and bake for another 15-20 minutes, it will depend on the thickness of the dough, ie the mold you use.
Serve the kuglof on a serving plate and serve only or with the addition of salad, yogurt or any side dish of your choice.

Serving

Although I always serve it hot and cold it is equally beautiful. If you happen to have something left :) you can also freeze it. Here’s in anticipation of some better and cross-sectional images of Pleasant!