Bulgarian lamb with cream and potatoes

I have been preparing this beautiful dish for a long time, I don't even remember which newspapers I copied from.

Preparation steps

Peel a potato, wash it and cut it into four parts. Fry in a lot of fat (oil), I fried it in a deep fryer. Take it out with a slotted spoon and put it in a medium pan (small chewing gum). 10 minutes at 200 degrees. Remove from the oven and sprinkle with finely chopped garlic. Mix, return to the oven, then turn off and bake in your own soft oven for about 20 minutes.

Serving

A great addition to all meats, we ate today with a Viennese steak. Pleasant!

Aromatic french fries

Who doesn’t love french fries? Indeed, there is something contagious about baked potatoes - they don't just count as comfort food. If you pay attention to your calorie intake, we suggest aromatic fries that are baked in the oven - without the addition of oil.

Grenadier march

In addition to the sound name, this dish is adorned with many other qualities. For example, ease of preparation, availability of groceries, essential spices and minimal time. It is easy to combine with other dishes, and can be a stand-alone meal.

Homemade potatoes with Vegeta

That ordinary potatoes can be a delicacy, we all knew for a long time, but the wide range of its applications still surprises us. Homemade potatoes with is a dish for those who like simple and homemade.

Potato

Potatoes, an all-adored Bosnian dish, are charmed by homemade crusts or noodles made from rolled dough. If you resort to quick solutions, buy as thin a crust as possible.

Potato terrine

New and Old World foods are combined in this recipe. Prosciutto and potato terrine with the addition of mozzarella and paprika is a delicacy for special occasions. The spicy-sour topping will be the dot on the “i” of this cold appetizer.

Shepherd's pie with tuna

Pastoral cuisine with its romantic ingredients will evoke a touch of the past, and serve this pie with potatoes and tuna complete with old bowls and serve the Mediterranean tradition in front of your dear guests.

Stuffed baked potatoes

You love potatoes in 100 ways. We also suggest the 101st way. Top the potatoes with a mixture of cheeses, vegetables and spices to keep you warm, like garlic and spicy. Serve with a green salad and a simple lunch is in front of you.

Rosa Cooking