Bulgarian gjuvece

Here’s something that’s easy and quick to prepare and a really good “papica”.

Preparation steps

Mix the minced meat well with the mentioned spices, shape the burger and place it on the bottom of a bowl greased with butter or margarine.
Put a slice of onion and tomato on the meat and cover with pieces of white cheese, celery, then tomatoes and onions again. Place the cheese on top, preferably on sheets, to cover the entire surface (but this is not so important).
Pour sweet sour cream and put hot pepper (for the one who likes hot), then cover. (If you don't have lids, put al foil)
Put in a preheated oven at 220 C to simmer for about 45 minutes.
Uncover, then carefully add 1 egg "by eye", and bake the already uncovered only until the egg whites turn white. Serve immediately

Serving

Each bowl is placed on a cold plate (handle very carefully, it is very hot, you need kitchen gloves) and everyone is informed that the dish is still hot when serving.

Cooked veal in dill sauce

The Swedes love dill so much that instead of basil, they put it in the Swedish version of pesto. Veal in a sauce of fine spice will serve as a main course of an everyday, family lunch.

ini princess donuts

Traditional steamed dough donuts often ended in failure, and with the help of already half-finished dough and ini princess cream, donuts always succeed.

Invigorating turmeric soup

You can also prepare a warm soup with selected vegetables as a stand-alone meal.

Juicy soft potatoes

Place horseradish mixed with sour cream on baked potato slices, sprinkle with spring onions and enjoy the special taste of potatoes sprinkled with apple cider vinegar.

Salty cake with spinach

When your family wants a cake, prepare a surprise for them in the form of a salty spinach cake. For the most stubborn, leave some pancake batter and for dessert. This will satisfy the need for a healthy diet and the desires of the gourmets on duty.

Stew with mushrooms and meat

Mushrooms in the kitchen also exist in dry form. Before processing, they should be soaked for about twenty minutes and then drained. Take an hour to prepare the ragout, and enjoy the taste immediately, because dishes with mushrooms must not be reheated!

Tuna stuffed squid

This seemingly "harmless" combination of tuna and squid could completely suppress countless variations on the theme of squid, despite its unobtrusiveness. Quality is known to speak louder than words.

Twist grilled fish

A dish that will not give you any trouble while preparing it, and the taste will be superb as if you spent hours and hours in the kitchen ... and all this thanks to Natur for fish.

Rosa Cooking