Bulgarian corba

I did not find such a recipe I recently read this recipe on the internet - I really liked it. What else is needed in cold weather.

Preparation steps

Grate half of the onion finely and add to the minced meat. Salt pepper to taste, half the egg whites - mix well Make small balls, roll them in flour
Finely chop the onion and fry in oil. Add hot water or chicken broth. Salt as soon as the water boils - add our meatballs. Cook lightly for 10 minutes, add rice and cook for 20 minutes.
egg yolk, cream or yoghurt, stir with 1 tablespoon of flour. Shake this mixture into the soup and cook for 5 minutes. Something like a veal corba, but lighter

Serving

Serve with toasted bread

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