Bulgarian bread

Very tasty and soft bread, easy to prepare. In terms of ingredients, it is similar to projari, but without polenta. I have had the recipe in my notebook for over 20 years, so it was my turn here.

Preparation steps

Beat eggs, add salt, crumbled cheese, sour cream, oil, flour (10 tablespoons) and baking powder, and mix everything well. Coat a 20x30 cm baking tray with oil and sprinkle with flour (or line with baking paper), then hand out the mixture. Bake in a preheated oven at 220 degrees C for about 30 minutes.

Serving

Serve warm.

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