..juicy..fine..without eggs..I'm doing it this way for the first time and I like it…
sugar syrup -agdu- you can save a double measure, if you like a juicier baklava cake.
In the cool autumn you will be best warmed by beans with sausages and young cabbage and a warm blanket, enjoy the colorful harmony.
Indescribably fine, crunchy and chocolatey! Yes, it is true, it is an extra dessert that will delight all chocolate lovers, and feel free to serve it with hot drinks.
This old recipe prepared with modern ingredients will delight all gourmets who are whetted by the word "cake". From this particularly delicious cake, only 90 minutes and cooling time separates you.
This really unusual and silly cake can be prepared by less skilled and real masters. They will not expose either of them, the former not to wash, and the latter to have prepared something very simple, because it is not quite simple.
This unexpected combination of two colorful spreads will delight your loved ones, both large and small. At first glance you may think it’s all made of chocolate, but the real surprise just follows in the middle.
To the Mediterranean noodles add the sardines torn into pieces, sliced olives, stir in the drained pasta and serve garnished with basil leaves.
The breath of the Mediterranean from almonds, the sweetness of the sun trapped in raisins and the freshness of lemon peel are just a fraction of the recipe. If you want to know more (which we have no doubt about), research the whole recipe. That, we assume, won't be so hard for you.
Although the baskets of fashion have long since run out, ordinary semolina cooked in milk is eternal. A breakfast reminiscent of childhood can instantly become a wonderful, so sentimental dessert.