Bula Torta

Chocolate, creamy, unique cake. I came across this recipe by chance in the book "Cakes" and I enthusiastically share it with you.

Preparation steps

Dough: Whisk the egg whites, then the sugar and then add the walnuts and cocoa to the well-whipped. From this mixture you should get 3 crusts or stir one by one and bake or whisk everything together and then divide into 3 parts. Bake at 180 degrees for about half an hour. As a rule you should cut each crust one more time to get 6 crusts but, I left there to be 3 crusts.
Filling 1: Stir in egg yolks, powdered sugar, flour and vanilla sugar. Add this mixture to boiling milk and cook until it thickens. When cool, add whipped butter to this mixture.
Phil 2: Steam 10 egg yolks, powdered sugar and chocolate, stirring constantly. Remove the thickened mixture from the heat, and when it cools, add the whipped butter to the mixture.
Fill each crust with both fillings. Best: Bark - Fil 2 - Fil 1- Bark - Fil 2 - Fil 1 - Bark - Fil 2 - Fil 1 mixed. Whipped cream on top.

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