Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Bükme Çörek

Bukme pastries are fine pastries that are eaten with tea, they are beautiful crispy and puffy. They are traditionally made with tahini paste, link in the recipe how you can make it yourself / of course you can replace it with peanut butter, an equal amount of ground walnuts, hazelnuts a little milk

Preparation steps

  • The recipe is from my blog / Link / recipe for tahini paste / here /. Put sifted flour, add sugar, yeast and salt, stir. Make a hole in the middle and put egg / lightly beat it with a fork / olive oil and milk. Knead a smooth dough that does not stick. Cover with cling film and kitchen cloth, let warm rises some 20min. Prepare the stuffing mixture: mix tahini paste and / or the same amount of ground walnuts and a little hot milk or use peanut butter / add sugar and ground walnuts, mix everything together into a mixture.
  • Divide the dough into two parts. Roll out each part thinly / a little thicker than for the noodles / coat with the filling / half. Make a hole in the middle of the dough, twist the dough on all sides starting from the hole until you reach the end. a large strip .Take each strip and further part with your hands
  • Roll one roll into a snail. Place on a baking sheet on which you have previously placed baking paper. Repeat the process until you have used up all the ingredients. You should get 6 pieces / you can of course work less and you will get more. Cover the rolls with a cloth leave to stand warm 1h. Coat with melted butter and sprinkle with sesame seeds. Bake at 180C / 30min or until they get a fine golden color.
  • Allow to cool slightly then serve with tea.

Tags

dizano

You might also like...

Bread sandwich

Bread sandwich

From the dough for this bread, you can also form long narrow loaves "French", with the obligatory oblique notches on the surface, and from sliced ​​slices prepare various small sandwiches - a saving solution for the sudden arrival of guests!

Bread with bacon

Bread with bacon

Salty, filling bread with the addition of onions and diced bacon is best enjoyed in the cold season when you want something “concrete” and invigorating. You can serve it with dishes with eggs and mushrooms, and it will be equally warmly welcomed at Easter breakfast.

Homemade bread

Even if you don’t have to try a new dough mixer or bread maker, give yourself a breather and cheer up the household with bread baked in your home. Even if it fails flawlessly, its scent will be felt in your kitchen for a long time.

Milk braid

Milk braid

To prepare this fine braid, decide on Easter. If you wish, you can also decorate it with Easter eggs.

Roll wreath

How to combine tradition and creativity? This puff pastry roll is a real example. Sliced ​​into slices with Lino lade nougat and hazelnut filling, roasted in this way will bring the smell of traditional grandmother's cuisine in a new way.

Spicy bread

Bread usually appears in the role of a neutral neighbor to a sour, spicy, salty or sweet dish, but this is in itself a “bread with character”, so we recommend it with a cold snack or stack.

Walnut

If you've always wanted to bake real homemade walnuts, here are your chances. We offer you a recipe that you will be more than happy with.