Bujaro and Bujama benders

What have we had pumpkin so far? cakes, pies, savory meals…, let's add these two desserts: Bujaro and Bujama strudels…, so that the names are not completely foreign to you, Bujaro means BUndeve, JAbuke, ROgač ..., while Bujama BUndeve, JAbuke, MAk…, enjoy, as i enjoyed :)

Preparation steps

For the dough, mix the dry ingredients, oil and enough lukewarm water to get a smooth dough, a little more sticky to your fingers.
Divide it into 4 balls, which we lightly coat with oil and leave on warm, covered with a cloth, let stand for about 1 hour.
Peel a squash, grate it and squeeze the juice. Add vanilla sugar, cinnamon and ginger to the apples.
Roll out the balls of dough, sprinkle with pumpkins, put apples over it, sprinkle generously with carob or poppy seeds, then add brown sugar.
Put in an oiled tin and bake at 200 degrees for about 25 minutes.
When the strudel starts to get colored, pour over the topping and put the oven back to rest.
For the topping: dissolve the honey in the water, and when it cools down a bit, add the lemon juice.

Serving

Warm, lukewarm, cold ... it tastes good no matter how you serve it;)

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