Buhtlice

Winter is somehow the right time to make and try wonderful fragrant buns, and even filled with apricot jam, or strawberries… mmmm

Preparation steps

Heat the milk and add margarine or butter to melt it completely. Mix flour with yeast, add other ingredients and finally lukewarm milk with butter. It is best to mix the dough with a mixer for a few minutes at the highest speed. Leave the dough to rise in the heat. Transfer it to a table, mix briefly, develop into a plate, cut into squares and put the desired jam on each. Arrange the buns in an oiled pan, or put baking paper. To coat, beat 1 egg and a little milk, then coat the dough before baking. The buns are baked for about 40 minutes.

Bagels pastries with salmon

Bagels are one of the trademarks of New York, and are usually associated with Jewish culture. Unlike donuts, bagels are formed from a cylindrical piece of dough whose ends are joined to form a roll.

Breaded mozzarella sandwiches

If you like sandwiches and breadcrumbs, this is our ideal combination for you. If you indulge your imagination and serve ketchup with breaded sandwiches, for example, you have just discovered your new favorite dish.

Cheesecake

Turkish ethno dishes remind us that small snacks "in a hurry" are much older than modern fast food, and Jasna Tomić revealed to us pide, buns made of leavened dough with a filling of meat, vegetables and cheese.

Corn breadcrumbs with cheese (Pan de Maiz y Queso)

The combination of flour, milk and cottage cheese brings soft and, for a long time, fresh bread or pastries. Adjust the shapes of the dough to your needs, and prepare the dough more because the pears disappear quickly. :) The recipe has been tried and adapted according to the original from the book Panes del Ecuador.

Rye bread

The benefits of rye bread are great: rye is an excellent source of fiber, which is why it helps regulate body weight and lower cholesterol. The secret of this recipe is in a little brown sugar that gives the flavor of the bread fullness.

Scandinavian sweet pastry

Prepare pastries from cold regions with cream and irresistible glaze with coconut flour as a winter introduction in your region.

Spicy muffins with prosciutto and cheese

The first muffin is English, whose recipe dates back to the 11th century. "Fast" muffins originate from America, and were created in the 19th century by the invention of baking powder. Try the excellent muffins stuffed with ham and cheese.

You can prepare toast souffle when you are in a hurry, and you do not have a large selection of ingredients in the fridge.

These sandwiches are very tasty, they are prepared quickly so they can be a good idea for surprise guests.

Rosa Cooking