Buhtlice

Preparation steps

• add a little warm milk, a little sugar and flour to the yeast, leave to rise
• use a mixer to make egg, milk, sugar, vanilla sugar, cream and oil
• in another bowl put flour, a little salt and grated lemon zest
• flour add yeast and mixed mixture
• knead the dough with your hands, when you get a smooth mixture, let the dough rise
• roll out the risen dough, cut rectangles that we fill with the filling as desired
• we form small balls that we put on an oiled baking tray (it is good to oil the balls on all sides so that they separate more easily after baking)
• recipe in steps
• let the buns rise, coat them with egg yolk and place in the oven
• bake at about 175 C for about half an hour
• sprinkle the finished and cooled buns with powdered sugar