Buhtlice

Tasty and fragrant, hot or cold, big or small, always irresistible!

Preparation steps

In a deeper bowl, place 500 ml of warm milk, 2 eggs, two cups of oil, salt, sugar, yeast and baking powder, and whisk everything well.
Divide the whipped mass into two parts and put 100 g of walnuts, 4 tablespoons of cocoa and 2 tablespoons of rum in one part, and 2 vanilla sugar and 100 g of coconut in the other part. Put flour in both parts as needed, cook the dough and leave it to rise.
When the dough rises, unfold it and cut it into squares, fill with Eurocream and form balls. Bake until it starts to blush.
If desired, you can roll the buns in powdered sugar or pour a little melted chocolate and sprinkle with walnuts or coconut.

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