Buhtli

Buhti as I make them, I know there are a lot of recipes, but the girls from the group "BEGINNERS IN COOKING" were looking for a recipe, so here are buhti for all of them and for one dear boy not to think that I forgot about him.

Preparation steps

Heat the milk and separate 1 dl, then put the yeast with 1 tablespoon of sugar to foam. Put the flour, sugar, salt, remaining milk, oil, lemon zest and finally the yeast in a bowl. Mix everything well and leave covered in a warm place for 30-40 minutes. When it rises and roll it out, cut it into cubes and put jam on each cube and make a bun, put it in a baking pan. Leave it to rise again for 15-20 minutes. then coat with beaten egg and place in the oven at 200 ° C for 10 min. reduced to 180 ° C. When baked, spray with cold water and cover with two cloths to release well.

Serving

Good apetite

Bread trio

Three types of flour: black, rye and semi-white live harmoniously in this delicious bread enriched with sunflower and sesame seeds. If you want to serve a special pastry with a spread for breakfast, divide the dough into smaller parts.

Brioche

The light and spongy texture of the rounded brioches goes best with hot drinks and sweet spreads. The word brioche itself comes from the Old French broyer which means to knead. So roll up your sleeves!

Butter cake

This cake cannot be said to be low in calories, but its taste is sumptuous and it simply melts in your mouth… We will suggest a glass of beer or a hot drink with a drink.

Cheesecake (Pinca)

Cheesecake, pinca, or Easter cake is a traditional Easter bread that is carried for blessing or given to guests as a sign of good wishes; try to prepare it according to our recipe in which we added a little brandy to it.

Corn ingot

Corn zlevka is a dish of simple, folk cuisine. Prepared from foods that were then an integral part of the pantry, even today the taste will not disappoint.

Juicy bread

If you love bread so much that you want to make it the main dish, be sure to try this "concrete", dry meat, cheese and eggs refined roll. We especially recommend it in the spring (maybe for Easter!), When we can serve it with horseradish and spring onions.

Quick croissants

If you already have "your" recipe for great croissants, check out this one. They are nice and fast, and you can make them as you like in sweet and savory versions.

Rice flour bread

Rice flour does not contain gluten, so it is also suitable for people who are allergic to it. This bread with the addition of cumin is widely eaten in Eastern Europe, and especially in Lithuania. It was there that they discovered that it tastes best when lightly toasted.

Rosa Cooking