Buhtle with lino ladom milk

Preparation steps

• Put flour on the work surface. Make a hole in the middle and add all the other ingredients, and knead the dough. Or put in a bowl and mix with a spiral mixer. Leave the dough covered for about 1 hour to rise. Roll out the dough to half an inch thick, and break into smaller rectangles. Put a teaspoon of lino lade milk on each. Close each ball well so that the lino lada does not leak out during baking. Arrange the buns in a greased baking sheet. Cover to rise once more. Place in a preheated oven at 180 for about 30 minutes. When they are slightly browned, coat them with butter or margarine and return them to the oven.