Buhtle with a little twist (cheese and bacon) or you Pizza Pupalinja

The recipe is from my aunt Elenica, who made Butter Kiflice from this dough - my share is just the addition of cheese and ham.

Preparation steps

Separate a little of 200ml of milk, heat and dissolve the yeast in it. Add 3 teaspoons of sugar and 2-3 teaspoons of flour. Leave on warm to ‘come to life’.
Put in a deeper bowl in which you will knead the dough:
-flour
-yogurt (room temperature)
-What is left of the milk (room temperature)
-salts
-oil
-melt butter
-yeast
Knead a smooth dough.
Let him come to his senses for about half an hour. Stir again.
Oil the pan.
Tear off pieces of dough of the desired size (note that the dough almost doubles) and make balls. Arrange them in a tray next to each other but not densely packed.
Cut a small cross on each ball with a sharp knife.
Leave them to stand / soak for 45 minutes to 1 hour.
Sprinkle them with grated cheese and finely chopped ham.
Bake in moderation.

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Rosa Cooking