Buhtle / salty pastries, incredibly soft!

Buhtle / salty incredibly soft pastries. They melt in your mouth and are great! See also the recipe video: https://youtu.be/kuoigQiEk90

Preparation steps

See the detailed preparation in the video: https://youtu.be/kuoigQiEk90
Melt the butter in the milk and mix the yeast and a teaspoon of sugar, which you separate from the total amount of sugar, into the mixture that should be warm (not hot, not cold). Mix the flour, sugar, salt, egg yolks and yeast. Mix well, for about 5 minutes, until you get a smooth dough that doesn't stick too much, and yet is slightly sticky. If necessary, add more flour.
Knead a little more by hand and leave in an oiled bowl to double. When the dough has doubled, squeeze it out and divide it into 12 equal parts on a floured surface. Form into balls and place on a buttered or margarine coated mold (shown in the video)
Cover with a cloth and let it double again, then bake in a preheated oven at 190 degrees for 20-25 minutes. When they are done, coat them well with melted butter

Bagels pastries with salmon

Bagels are one of the trademarks of New York, and are usually associated with Jewish culture. Unlike donuts, bagels are formed from a cylindrical piece of dough whose ends are joined to form a roll.

Corn breadcrumbs with cheese (Pan de Maiz y Queso)

The combination of flour, milk and cottage cheese brings soft and, for a long time, fresh bread or pastries. Adjust the shapes of the dough to your needs, and prepare the dough more because the pears disappear quickly. :) The recipe has been tried and adapted according to the original from the book Panes del Ecuador.

Lángosok

Another particular dish, whose dominant flavor is provided by garlic and hot peppers, will provide you with enough energy and strength for your daily efforts. From the potato dough, form thin buns, bake and serve warm with cream, garlic and pepperoni.

Milk pastries

Sympathetic yellow buns made of milk dough spread an irresistibly attractive aroma even during preparation. Fresh cheese spread with dill, fine butter with homemade jam or marmalade will be the perfect partners to this delicious pastry.

Pistons

If you want to shine with your baking skills, use ingenuity and sprinkle the cobs alternately with poppy seeds, cumin, sesame pe before baking…

Rosa Cooking