Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Buhtle (Honeycombs) from wholemeal flour

Here are some slightly different buns, the recipe is from the best cooking magazine in our country, which I have all editions, wholemeal flour and honey… you have to have more time, you won't be sorry, I made them for my wife who is on a diet and loves cakes….

Preparation steps

  • Melt the yeast in 4 tablespoons of lukewarm milk, and the rest with butter, honey and salt
  • Then mix everything together, add flour, lemon zest, vanilla sugar, cinnamon, cloves and place a softer silk dough (add more lukewarm water or milk if necessary)
  • Put in the cold or in the refrigerator for 3 hours
  • Stir and leave for another 30 minutes in the cold
  • On the work surface, stretch a rectangle 30 × 40 cm and cut into squares about 6 cm
  • Put a teaspoon of stuffing (cherry jam, roasted hazelnuts, and rum) to taste on each
  • Shape the buns (honeycombs), roll them in melted butter or coat them with butter, and arrange them in a bowl with the joint facing down (about 35 pcs) in small 2-3 bites.
  • Let them simmer in the heat for a while
  • You can make a little smaller and put it in a bowl for kuglof
  • Bake at 180 for about 35 to 40 minutes
  • Separate the warm ones and sprinkle with powdered sugar
  • Stuffing
  • Fry the hazelnuts at 180 C and chop or grind them before baking
  • mix with jam and rum
  • I put even younger on each apricot jam

Serving

You can serve it with vanilla sauce, wine, etc.….

Tags

bagel honeycomb integral

You might also like...

A cake all in two

A cake all in two

There are many dishes-jokes, especially in sweet cuisine, where ratios are very important. In order not to have to weigh everything, you usually come up with interesting "measures".

Braid

Braid

This braid requires a bit more effort in preparation, but so are the results. It has a fine filling of almonds and hazelnuts, smells of vanilla and cinnamon, is flavored with amaretto, and its coating is made of jam.

Fairy muffins

Fairy muffins

Who would resist muffins hiding under such an appealing name? Wheat semolina with hazelnuts and fruit is a recipe for a trip to paradise! It was as if they were really shaped by fairies with their own magic wands.

Fiscal

Send these sweet fiscals in defense of your culinary skills! With their presence, the only sin that can happen is that you overdo it in consumption, and in that case you will only be able to redeem yourself with a few laps per park!

Parfait cubes with chestnut

Making managed parfaits used to be held with great skill. Cream prepared from a whipped mixture of eggs, whipped sweet cream and toppings, today is easy to prepare with 's choice of parfait cream.

Puff pastry snails

Puff pastry snails

With pleasant salty pastries from your own oven, pleasantly surprise your family, friends and yourself.

Quick croissants

Quick croissants

If you already have "your" recipe for great croissants, check out this one. They are nice and fast, and you can make them as you like in sweet and savory versions.

Rye bread

The benefits of rye bread are great: rye is an excellent source of fiber, which is why it helps regulate body weight and lower cholesterol. The secret of this recipe is in a little brown sugar that gives the flavor of the bread fullness.