Buhtle (honeycomb)
Another recipe in a series of similar but not too much headaches gla
Preparation steps
- Knead a smooth dough and leave to rise for about 1/2 hour in a warm place
- Roll out about 1 cm thick, cut into cubes10 × 10 cm
- Put a teaspoon of jam on each cube and connect the dough on top
- Oil the tin and stack the buns with the joined side down
- Coat the buns with oil and, if desired, beaten egg yolk and bake for 1/2 hour at 180 ° C
- Sprinkle with powdered sugar if desired