“Buhtle”

These buns are made with yogurt and stuffed with cheese. Sprinkled with sesame and turkey, very soft, suitable for breakfast and dinner. They are very practical when traveling

Preparation steps

STUFFING:
Mash the white cheese with a fork.
Add egg to the mashed cheese. Stir to even the mixture.
Fill the buns with the resulting mixture.
BUHTLI MAKING:
From the ingredients for the dough, knead the leavened dough. Separate one egg yolk to coat the buns.
Leave the dough to rise at room temperature.
Spread the dough on a floured surface. Divide into balls of desired size. Stuff each one separately with cheese filling. Make into a ball - bun, turn over and arrange in a pan pre-greased with butter or oil.
Leave the resulting buns to rise at room temperature.
When they are almost done, spread with egg yolk and sprinkle with sesame and turkey.
Bake the buns in a preheated oven at a temperature of 250 * C. Gradually reduce the heat of the oven during baking.
Leave the almost baked ones to cool a bit, separate them from each other.
Serve with a glass of milk or a glass of yogurt.
PICTURE OVERVIEW OF THE MAKING PROCEDURE: 1. Arrange in a baking tray 2. Leave to rise 3. Overdue 4. Baked 5. Served 6. Finished and close up

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