Buhtle

Good old buns… ... Fine, soft, fragrant… ..we can fill them with jam, marmalade, walnuts, chocolate, poppy seeds… ..these were with apricot jam. And they are without eggs.

Preparation steps

mix a spoonful of sugar into the lukewarm milk and add the crushed yeast. leave it to rise for a while
mix the flour with a little salt, put the fat and leave the yeast
knead a smooth dough and if necessary we can add a little lukewarm water
let it rest for 20 min.
roll out the dough to 0.5 cm thick and cut it into squares
in the middle of each we put a small spoonful of stuffing as desired
Grease and flour the baking tray and arrange the buns. (Gather the corners of the square firmly and make sure that the stuffing cannot leak). Put the stuffed side down
let it rest for another 10 minutes.
put in a warm oven and bake for about 20 minutes at 200 ° C
pour the bay over the roasts (make it by boiling all the ingredients a little)
cover with a cloth to cool slightly

Serving

they are fine both hot and cold. kids with a glass of milk great breakfast, snack or dinner!

You might also like...

cake

Traveling through the Mediterranean from Turkey, Italy, France to Croatia, our "gastronomic team" was delighted by various cakes prepared in a similar way, always simple but delicious.

Dumplings of greens

At one time, the people of Međimurje prepared famous events, the so-called štruklijade, and there are about fifty types of štruklji. The secret, of course, was in the stuffing. Modest leafy vegetables are so deliciously green from these strudels.

Eggs in a pastry

The nutrient-rich egg combined with pastries, cheese, tomatoes and spices combines everything you need for a quality start to the day.

Pastry with poppy seeds

We offer you the opportunity to make homemade pastries with poppy seeds. But not everything is that simple. The dough should be kneaded, kneaded, shaped into cakes and then raised a little more to finally sprinkle them with poppy seeds.

Rye bread

The benefits of rye bread are great: rye is an excellent source of fiber, which is why it helps regulate body weight and lower cholesterol. The secret of this recipe is in a little brown sugar that gives the flavor of the bread fullness.

Steamed dumplings (Germknödel)

Dumplings or dumplings can be prepared without potatoes. These are specific in the way they are prepared: they are steamed, on gauze stretched over the edge of the pan. The old-fashioned way also includes a topping of butter, sugar and poppy seeds.

Warm bread with potatoes

Bread changes taste and appearance depending on the toppings. Potato bread, the recipe we suggest, will surely win you over with its taste, which you will not regret for the time required for its preparation.

Rosa Cooking