Buhtle

Preparation steps

• Whisk in a dcl of milk, add the yeast, a tablespoon of sugar and a tablespoon of flour, leave to rise.
• Sift the flour, add the risen yeast, melted margarine or butter you are already using, eggs, vanilla, rum and lemon, knead a softer dough, add more lukewarm milk if necessary.
• Leave the dough on warm to double.
• Roll out the dough a little thicker, cut it into cubes, fill it with lino ladom duo and shape it into balls, put it in an oiled round mold with a diameter of 26 cm.
• Leave in the pan for another 20 minutes in a warm place and place in a preheated oven at 180 degrees.
• Sprinkle with powdered sugar if desired.