Buhtle

Preparation steps

• Mix the milk and water and heat to be lukewarm, add the yeast to the poppy milk to mix nicely with the milk and add all the thawed ingredients and knead a soft dough (add more flour if necessary).
• Leave it to rise in the heat for half an hour, after half an hour roll it out, cut the dough into cubes (squares), fill it as desired with jam and nutella. not yellowed