Buhtla bread
Delicious and extremely soft, slightly spicy bread, stuffed with kulen and trappist, is quite filling, so you won't go wrong if, except for an appetizer, you consider it as an idea for a main course with a salad, sour cream ... You can use cheese and eggs, meat, as you wish ....
Preparation steps
- Preparation: Dough: Heat milk and water, just enough so that fresh yeast can be added. Add a spoonful of sugar. When the yeast rises, add oil, and gradually add flour and baking powder. Knead the dough, cover with a cloth and leave in a warm place for about 45 minutes to rise. When the dough is done, separate the balls the size of a smaller orange, spread them in a circle with your palm and put two circles of kulen and a Trappist cube in the middle.
- Arrange the balls in a circle on a round tray or baking tray. Coat with beaten egg yolk with a little milk and sprinkle with sesame seeds and coarse salt if desired. Leave them to rise for about 15 minutes, then bake them at a temperature of 180 degrees for about 30 minutes. Pleasant ....
