Bugs and white meat

Preparation steps

• Chop both types of onions and deep fry in 1 teaspoon of oil and a little water. Add 2 dcl of lukewarm water and bugs. Simmer for 30 minutes, then add the potatoes and more water (be careful not to add too much, it should not cover the ingredients). Cover. When the potatoes are ready, add the white meat popcorn and cover and simmer for about 10 minutes. Taste, add salt as needed, pepper and primrose leaf. P.S. The original recipe is with liver and kidneys, so whoever prefers this combination should try it without white meat.