A combination of my speed in a new outfit…
Simple and delicious with tea or coffee.
Caponata is a favorite throughout Sicily, a refreshing and picturesque summer dish of eggplant and tomato, as they say "the living taste of a passionate Sicilian kiss of the sun".
Crostules are the pride of Dalmatian cooks, and made according to this recipe, they really deserve it.
The ingredients are no different from English cream, only slightly in proportions, and all its secret is in the caramel topping. It is especially popular in Mediterranean countries, where they prefer to prepare in small pots.
We have already talked many times about the popularity of frittata and the trend of returning to simple home-made food, so it would be wisest for frittata with tomato to speak for itself. Yes, you have to do it first, and use your palate instead of hearing.
According to ancient customs, honey and honey products should be eaten in the winter so that everything would be sweet in the new year or, as they say in Slavonia, so that a person would speak honey words all year round.
The dark biscuit cake is excellent in combination with 's star - cake cream with the addition of cocoa and amaretto aromas. Cool it, sprinkle with cocoa and serve with whipped cream. All this in an hour and a rating of 5+.
Pink minions will color your day pink and you will enjoy the taste and aftertaste of rum, walnuts and fine Lino lade.
The recipe comes from Turkish cuisine, and the dish is so fine that we dare to predict: it will win you over. If you get ready-made sheets of dough for the strudel, you will significantly shorten the preparation process. So, there is no obstacle to enjoying eating.