Buffalo rolls

ONCE WHEN I MADE THESE BUNS A LONG TIME AGO, SOMEONE EXCLUDED THAT THEY ARE LIKE SOME LITTLE BUCO AND REMAINING THE NAME, THEY ARE SOFT AND FINE AND WITHOUT EGGS

Preparation steps

PUT MILK, A SPOON OF SUGAR AND A YEAR CUBE OF DASA DIGNA IN A POT
PUT FLOUR, WATER WATER, OIL, SALT, MILK, CREAM AND RAISED YEAST IN A LARGE PLASTIC BOWL, knead the dough and cover.
ROLL BUT NOT VERY THIN, CUT TWO NARROW TRIANGLES AND ON THEM A LITTLE ON TOP OF A SPOON OF BUTTER AND A ROLL OF TEA SAUSAGE.
BAKE THE BUNS WITH GUSTM COATING AND SPRAY WITH SALT AND LINEN OR CUMINARY UP. BAKE UNTIL THEY GET A BEAUTIFUL COLOR.

Bagels pastries with salmon

Bagels are one of the trademarks of New York, and are usually associated with Jewish culture. Unlike donuts, bagels are formed from a cylindrical piece of dough whose ends are joined to form a roll.

Lángosok

Another particular dish, whose dominant flavor is provided by garlic and hot peppers, will provide you with enough energy and strength for your daily efforts. From the potato dough, form thin buns, bake and serve warm with cream, garlic and pepperoni.

Milk pastries

Sympathetic yellow buns made of milk dough spread an irresistibly attractive aroma even during preparation. Fresh cheese spread with dill, fine butter with homemade jam or marmalade will be the perfect partners to this delicious pastry.

Pistons

If you want to shine with your baking skills, use ingenuity and sprinkle the cobs alternately with poppy seeds, cumin, sesame pe before baking…

Quick croissants

If you already have "your" recipe for great croissants, check out this one. They are nice and fast, and you can make them as you like in sweet and savory versions.

Rosa Cooking