Budapest cake

I don't know how the name of the cake came about. I brought the recipe from Germany, I most likely copied it from a magazine.

Preparation steps

Make a homogeneous mixture of the above prepared ingredients. It is baked in a special form at temp. 200 ° C / 55 min.
Pour chocolate glaze over the baked cake. Decorate as desired

Serving

The recipe is good for a cake that does not need cream, it does not necessarily have to stand in the refrigerator, it can be easily transported and decorated.

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