Buckwheat rolls

Another roll in a row..This time combined with buckwheat flour :)

Preparation steps

Stir the yeast with a little lukewarm milk and sugar. Put buckwheat and wheat flour, margarine, salt, yeast and the remaining milk in a bowl.
Knead a soft dough, make 2 noodles and leave them covered to stand until the amount doubles. Roll out the noodles with a rolling pin, cut into eight parts and roll the rolls. Arrange them in a pan, turn on the oven at 220 degrees and coat with whipped egg whites. Bake the rolls in a preheated oven at 220 * c, about 25 minutes, until golden brown.
Take the baked rolls out of the pan, cover them briefly with a clean kitchen cloth and serve them after 10-15 minutes.
I stuffed them with cream cheese, and you can leave them blank.

Barley flour buns

Latvian cuisine relies on local ingredients: wheat, barley, potatoes, onions, cabbage, eggs and dairy products. One of such dishes is barley buns. Serve them warm with sour milk sauce.

Donuts

What are fritters for Primorje, donuts and donuts for the continental parts. Traditional Lika donuts captivate with their fullness of taste, and it is not uncommon to see them in modern versions.

Integral pastry

In addition to the basic recipes that come with your baker, you should arm yourself with additional ones. After the baker kneads and rises the base dough, add the remaining ingredients, shape the pastry and easy as easy as that.

Kašnjaki and bučnica

The traditional Podravina cuisine is especially characterized by štruklji with buckwheat or millet porridge (kašnjaki), and due attention should be paid to štruklji with sweet cabbage (zelevnaki) or sauerkraut and more frequent štruklji with pumpkin and poppy seeds or rarer pumpkin with pumpkin and cheese.

Milk pastries

Sympathetic yellow buns made of milk dough spread an irresistibly attractive aroma even during preparation. Fresh cheese spread with dill, fine butter with homemade jam or marmalade will be the perfect partners to this delicious pastry.

Orange cubes

If you like a little, but only the best of sweets, this refined cake is for you. Only on a plate is a holiday, and on holidays is a celebration and a pleasure.

Pillows stuffed with cherries

For a sweet atmosphere at the end of lunch or a stand-alone meal with a glass of warm milk, you made sure to prepare a large enough supply of pads with cherry filling. We warn you, they will disappear from the table in the blink of an eye!

Salty cake with spinach

When your family wants a cake, prepare a surprise for them in the form of a salty spinach cake. For the most stubborn, leave some pancake batter and for dessert. This will satisfy the need for a healthy diet and the desires of the gourmets on duty.

Rosa Cooking