Buckwheat fritters

... a simple and healthy recipe for those who are wondering "What to make from buckwheat?" ;-)

Preparation steps

Cook the buckwheat for 5 min. in the water in which you put the vegetable cube, then turn off the heat and let the buckwheat stand in that water for another 10-15 minutes.
Finely grind the still lukewarm cooked buckwheat, add the other ingredients and mix well.
Shape the fritters and arrange them on a tray spread with margarine.
Bake them for 15 minutes. on one side then turn them over and bake for 15 mins. on the other side in a preheated oven at 180 degrees.

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