Brustulane mendule ...
or almonds in sugar. Although it seems simple, it is not. You need to use your eyesight, but also your hearing to know when it's over.
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Preparation steps
- Put everything together in a pan. Cook until the water evaporates to half with occasional stirring. When the water has evaporated to half, stir constantly and make sure that our sugar does not caramelize. Now comes the critical part, depending on whether you get almonds in sugar or almonds without sugar. Listen to your ears and listen. When the almonds start to crackle, it is a sign that you stir 2-3 more times and remove from the heat.