Brownies with white chocolate and mascarpone cream

Brownies is a cake that is perfect in itself, but sometimes perfection needs to be upgraded a bit so that it doesn't become boring ....

Preparation steps

Preheat the oven to 170 * c
Melt the chocolate with the butter in a steamer and set aside to cool slightly
Lightly toast the walnuts and chop in a blender, let them grind a little coarser ....
Mix the eggs with the honey and when it becomes frothy add the melted chocolate and butter. Stir in the sifted flour and finally the walnuts, stirring gently (with a whisk). Stir just enough to combine the ingredients, not too much.
Shake the mixture into a mold (18 * 25), level it and put it in the oven for 15 minutes, be careful not to overcook it, because in that case it will be too dry.
Cream Heat the sweet cream and melt the chocolate in it. Stir in the chilled mascarpone and work well with a mixer.
Coat the cooled brownies with cream, cool everything briefly, decorate as desired and enjoy ....

Serving

The cake can also be made in the shape of a cake, you just need to use a smaller mold.

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Rosa Cooking