Bronchi cake

.... Having tried this cake with a neighbor, I immediately wanted the recipe and as soon as I got it I had to try it immediately .... mmmmmmmljac

Preparation steps

Bake the biscuits in a tin 34x34 cm on baking paper, at a temperature of 150 ° C for about 45 minutes. I baked on another rack from the top of the oven. When the white crusts have cooled, pour the chocolate glaze over them.
Dissolve 20 dkg of bronchial candy in 1/2 l of milk and boil gently, then add 15 dkg of margarine and boil again lightly. Then add another 1/2 l of milk in which 5 tablespoons of density and 5 tablespoons of flour have been whipped. Cook until thickened. In the cold add 1 margarine. in 1/3 of the cream add 2 ribs of melted chocolate.
The order of stacking is: 1. white crust with glaze 2. white cream 3. dark crust 4. dark cream 5. white crust with glaze 6. white cream 7. glaze

Ingredients

Light biscuit - bake 2 of them

3egg white
10 dkgsugar
2 tbspflour
1 tbspvinegar
10 dkgcooking chocolate
7 dkgmargarine

Dark biscuit

3egg white
10 dkgsugar
2 tbspflour
1 tbspcocoa
1 tbspvinegar

Cream

1 lmilk
20 dkgbronchi candy
40 dkgmargarine (25 dkg + 15 dkg)
5 tbspdensity
5 tbspflour
2 ribscooking chocolate

Glaze

20 dkgcooking chocolate
5 tbspoils

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